๐Ÿ‚ New this week: two cozy bowls for cold evenings โ€” shakshuka and a shortcut shoyu ramen
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Recipe of the week

Shakshuka for slow Sunday mornings

Eggs gently poached in a smoky pepper-and-tomato sauce, one pan, twenty-five minutes, and a whole loaf of bread for dragging through the bottom of the skillet.

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The Simmer Pantry Guide

Twenty-two ingredients I keep on hand so dinner is always fifteen minutes away. Printable, free, and stained with soy sauce already.

Read the guide